Our Current Lineup
Railroad Joe- A light roast blend of Brazil and Ethiopian coffees with bright nutty notes of caramel, with an underlying fruity sweetness
Merry Meeting Medium- A medium roast blend of Sumatran and Colombian coffees with a sryupy rich notes of toffee, caramel and cherry
Winni Wicked Dark- A dark roast blend of coffees from Sumatra and Brazil . This rich bold nutty chocolaty blend has notes of molasses and burnt caramel and dark cocoa.
Bay Street Decaf- Swiss Water decaffeinated Organic Mayan Coffee roasted Med/ Dark. Rich, bold cup. Honey, Caramel, and lemon notes.
Back Bay Espresso- A luxurious blend of Dark and Medium roasted blend of Central, South American, and Indonesian coffees for a bold cup with sugary sweet notes of honey , caramel, and cocoa
Organic Ethiopia Yirgacheffe- An organic, Fair Trade light to medium roast with bright citrusy jammy notes. Blueberry, Jasmine, Lemon
Organic Guatemalan Huehuetenango- A Fair Trade and Organic Medium roast with caramel notes
Organic Peru Sol y Cafe- An Organic, Fair Trade, Certified Shade Grown medium roast with notes of milk chocolate and orange
Organic Costa Rica Cumbres Del Poas- A micro lot black honey processed medium roast coffee with sweet jammy notes of strawberry and blackberry
Organic Colombian Santender- A rainforest alliance certified, shade grown, bird friendly certified, organic dark roast with notes of toffee, cherry, and caramel
Organic Sumatra Takengon- A Fair Trade, Organic dark roast with syrupy notes of bakers chocolate, black pepper and cedar
Merry Meeting Medium- A medium roast blend of Sumatran and Colombian coffees with a sryupy rich notes of toffee, caramel and cherry
Winni Wicked Dark- A dark roast blend of coffees from Sumatra and Brazil . This rich bold nutty chocolaty blend has notes of molasses and burnt caramel and dark cocoa.
Bay Street Decaf- Swiss Water decaffeinated Organic Mayan Coffee roasted Med/ Dark. Rich, bold cup. Honey, Caramel, and lemon notes.
Back Bay Espresso- A luxurious blend of Dark and Medium roasted blend of Central, South American, and Indonesian coffees for a bold cup with sugary sweet notes of honey , caramel, and cocoa
Organic Ethiopia Yirgacheffe- An organic, Fair Trade light to medium roast with bright citrusy jammy notes. Blueberry, Jasmine, Lemon
Organic Guatemalan Huehuetenango- A Fair Trade and Organic Medium roast with caramel notes
Organic Peru Sol y Cafe- An Organic, Fair Trade, Certified Shade Grown medium roast with notes of milk chocolate and orange
Organic Costa Rica Cumbres Del Poas- A micro lot black honey processed medium roast coffee with sweet jammy notes of strawberry and blackberry
Organic Colombian Santender- A rainforest alliance certified, shade grown, bird friendly certified, organic dark roast with notes of toffee, cherry, and caramel
Organic Sumatra Takengon- A Fair Trade, Organic dark roast with syrupy notes of bakers chocolate, black pepper and cedar