We find it an honor to work with such an exotic import. The end result of a collaboration of communities, bringing our community together one cup a time.
Our Current Lineup
A light roast blend of Brazil and Ethiopian coffees with bright nutty notes of caramel, with an underlying fruity sweetness
Merry Meeting Medium-
A medium roast blend of Sumatran and Colombian coffees with a sryupy rich notes of toffee, caramel and cherry
Winni Wicked Dark-
A dark roast blend of coffees from Sumatra and Brazil . This rich bold nutty chocolaty blend has notes of molasses and burnt caramel and dark cocoa.
Bay Street Decaf-
Swiss Water decaffeinated Organic Mayan Coffee roasted Med/ Dark. Rich, bold cup. Honey, Caramel, and lemon notes.
Back Bay Espresso-
A luxurious blend of Dark and Medium roasted blend of Central, South American, and Indonesian coffees for a bold cup with sugary sweet notes of honey , caramel, and cocoa
Organic Ethiopia Yirgacheffe-
An organic, Fair Trade light to medium roast with bright citrusy jammy notes. Blueberry, Jasmine, Lemon
Organic Guatemalan Huehuetenango-
A Fair Trade and Organic Medium roast with caramel notes
Organic Peru Sol y Cafe-
An Organic, Fair Trade, Certified Shade Grown medium roast with notes of milk chocolate and orange
Organic Costa Rica Cumbres Del Poas-
A micro lot black honey processed medium roast coffee with sweet jammy notes of strawberry and blackberry
Organic Colombian Santender-
A rainforest alliance certified, shade grown, bird friendly certified, organic dark roast with notes of toffee, cherry, and caramel
Organic Sumatra Takengon-
A Fair Trade, Organic dark roast with syrupy notes of bakers chocolate, black pepper and cedar
CLOSING SUNDAYS STARTING AUGUST