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An Organic, Fair Trade light-medium roast with heavenly bright citrus jammy notes. Blueberry, jasmine, and lemon. Roaster's favorite!
A light roast blend of Brazil and Ethiopian coffees with bright nutty notes of caramel, with an underlying fruity sweetness. Great everyday coffee for that not too bitter "donut shop" taste.
A medium roast blend of Sumatran and Colombian coffees with bright syrupy rich notes of toffee, caramel and cherry. A true crowd pleaser.
Swiss Water decaffeinated Organic Mayan Coffee roasted Med/ Dark. Rich, bold cup. Honey, Caramel, and lemon notes. This Decaf tastes so unbelievable, you wont be missing the caffeine!
Our house dark roast blend of coffees from Sumatra and Brazil . This rich bold nutty chocolaty blend has notes of molasses and burnt caramel and dark cocoa. A great everyday coffee for the ones who like it dark!
A luxurious blend of dark and medium roasted Central, South American, and Indonesian coffees which give a complex bold cup with sugary sweet notes of honey, caramel, and cocoa.
A Fair Trade, Organic Certified dark roast, quite possibly our most popular dark roast. With a bold, rich, syrupy cup and notes of bakers chocolate, black pepper and cedar.
A Fair Trade, Organic Certified medium roast created for and served at the New Woodshed restaurant in Moultonborough New Hampshire. This blend showcases Organic Peruvian and Sumatran beans carefully roasted to a medium finish to bring our their peak flavors. A smooth cup with a variety of citrus and chocolaty notes.
An Organic, Fair Trade single origin Peruvian coffee. Roasted dark,this coffee shows notes of bakers chocolate and brown sugar.